Re:Meat

With a vision to make sustainable meat affordable to the many people, Re:meat develops disruptive and enabling technology for cultivated meat production through its unique process system IP. With focus on cultivated minced beef Re:meat offers a technology to produce meat commodity to food businesses to be refined into market-ready products. 

Re:meat’s unique meat cultivation approach mirrors the process of brewing beer, using muscle cells donated from a free-range Swedish cow that is still grazing the fields outside of Malmö. Leveraging our enabling technology and IP, we aim to achieve a production cost below conventional beef production.

Our methods result in meat production that has a 92% lower CO2 impact than conventional beef. A sustainable and affordable choice for the consumers that tastes equally good.

Contact

Jacob Schaldemose Peterson
CEO & co-founder
+46 707 35 04 08
W www.remeatfoods.com